[Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].
Identifieur interne : 002255 ( Main/Exploration ); précédent : 002254; suivant : 002256[Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].
Auteurs : Yan-De Liu [République populaire de Chine] ; Ai-Guo Ouyang ; Ji Luo ; Xing-Miao ChenSource :
- Guang pu xue yu guang pu fen xi = Guang pu [ 1000-0593 ] ; 2007.
Descripteurs français
- Wicri :
- geographic : République populaire de Chine.
English descriptors
- KwdEn :
- MESH :
- geographic : China.
- chemistry : Citrus sinensis, Fruit.
- methods : Spectroscopy, Near-Infrared.
- Quality Control.
Abstract
The potential of using visible and near infrared diffuse reflectance spectroscopy to assess soluble solids content (SSC) of intact navel orange was examined. A total 40 samples were used to develop the calibration and prediction models. NIR spectral data were collected in the spectral region between 350 and 2 500 nm and their second derivative spectra were used for the present study. Different scattering correction algorithms (no preprocessing and multiplicative scattering correction (MSC)) were compared. Camibration models based on different spectral ranges, different derivatives and different kinds of statistical models including partial least square (PLS) and principal component regression (PCR) were also compared. The best results of PLS models with the second derivative spectra are r = 0.929, RMSEC = 0.517 and RMSEP = 0.592 in the wavelength range of 361-2 488 nm. The results show that this method is feasible for non destructive assessing of SSC of the navel orange.
PubMed: 18260391
Affiliations:
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Le document en format XML
<record><TEI><teiHeader><fileDesc><titleStmt><title xml:lang="en">[Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].</title>
<author><name sortKey="Liu, Yan De" sort="Liu, Yan De" uniqKey="Liu Y" first="Yan-De" last="Liu">Yan-De Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China. jxliuyd@163.com</nlm:affiliation>
<country xml:lang="fr">République populaire de Chine</country>
<wicri:regionArea>College of Engineering, Jiangxi Agricultural University, Nanchang 330045</wicri:regionArea>
<placeName><settlement type="city">Nanchang</settlement>
<region type="province">Jiangxi</region>
</placeName>
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</author>
<author><name sortKey="Ouyang, Ai Guo" sort="Ouyang, Ai Guo" uniqKey="Ouyang A" first="Ai-Guo" last="Ouyang">Ai-Guo Ouyang</name>
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<author><name sortKey="Luo, Ji" sort="Luo, Ji" uniqKey="Luo J" first="Ji" last="Luo">Ji Luo</name>
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<author><name sortKey="Chen, Xing Miao" sort="Chen, Xing Miao" uniqKey="Chen X" first="Xing-Miao" last="Chen">Xing-Miao Chen</name>
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<sourceDesc><biblStruct><analytic><title xml:lang="en">[Near infrared diffuse reflectance spectroscopy for rapid analysis of soluble solids content in navel orange].</title>
<author><name sortKey="Liu, Yan De" sort="Liu, Yan De" uniqKey="Liu Y" first="Yan-De" last="Liu">Yan-De Liu</name>
<affiliation wicri:level="1"><nlm:affiliation>College of Engineering, Jiangxi Agricultural University, Nanchang 330045, China. jxliuyd@163.com</nlm:affiliation>
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<author><name sortKey="Ouyang, Ai Guo" sort="Ouyang, Ai Guo" uniqKey="Ouyang A" first="Ai-Guo" last="Ouyang">Ai-Guo Ouyang</name>
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<author><name sortKey="Luo, Ji" sort="Luo, Ji" uniqKey="Luo J" first="Ji" last="Luo">Ji Luo</name>
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<author><name sortKey="Chen, Xing Miao" sort="Chen, Xing Miao" uniqKey="Chen X" first="Xing-Miao" last="Chen">Xing-Miao Chen</name>
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<series><title level="j">Guang pu xue yu guang pu fen xi = Guang pu</title>
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<term>Citrus sinensis (chemistry)</term>
<term>Fruit (chemistry)</term>
<term>Quality Control</term>
<term>Spectroscopy, Near-Infrared (methods)</term>
</keywords>
<keywords scheme="MESH" type="geographic" xml:lang="en"><term>China</term>
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<keywords scheme="MESH" qualifier="chemistry" xml:lang="en"><term>Citrus sinensis</term>
<term>Fruit</term>
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<keywords scheme="MESH" qualifier="methods" xml:lang="en"><term>Spectroscopy, Near-Infrared</term>
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<keywords scheme="MESH" xml:lang="en"><term>Quality Control</term>
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<front><div type="abstract" xml:lang="en">The potential of using visible and near infrared diffuse reflectance spectroscopy to assess soluble solids content (SSC) of intact navel orange was examined. A total 40 samples were used to develop the calibration and prediction models. NIR spectral data were collected in the spectral region between 350 and 2 500 nm and their second derivative spectra were used for the present study. Different scattering correction algorithms (no preprocessing and multiplicative scattering correction (MSC)) were compared. Camibration models based on different spectral ranges, different derivatives and different kinds of statistical models including partial least square (PLS) and principal component regression (PCR) were also compared. The best results of PLS models with the second derivative spectra are r = 0.929, RMSEC = 0.517 and RMSEP = 0.592 in the wavelength range of 361-2 488 nm. The results show that this method is feasible for non destructive assessing of SSC of the navel orange.</div>
</front>
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<affiliations><list><country><li>République populaire de Chine</li>
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<region><li>Jiangxi</li>
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<settlement><li>Nanchang</li>
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<tree><noCountry><name sortKey="Chen, Xing Miao" sort="Chen, Xing Miao" uniqKey="Chen X" first="Xing-Miao" last="Chen">Xing-Miao Chen</name>
<name sortKey="Luo, Ji" sort="Luo, Ji" uniqKey="Luo J" first="Ji" last="Luo">Ji Luo</name>
<name sortKey="Ouyang, Ai Guo" sort="Ouyang, Ai Guo" uniqKey="Ouyang A" first="Ai-Guo" last="Ouyang">Ai-Guo Ouyang</name>
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<country name="République populaire de Chine"><region name="Jiangxi"><name sortKey="Liu, Yan De" sort="Liu, Yan De" uniqKey="Liu Y" first="Yan-De" last="Liu">Yan-De Liu</name>
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